1/4 cup soy sauce
2 tablespoons rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon sesame seeds
3 cups shredded cabbage with carrots
1 cup chopped cooked shrimp or pork
1/2 cup chopped peanuts
8 (9") round rice paper sheets
fresh cilantro
green onions sliced in 2" slivers
FOR DIPPING SAUCE.
Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
FOR FILLING.
Combine slaw mix, shrimp or pork and nuts.
Add sweet and sour sauce, toss to coat, and set aside.
TO PREPARE.
Dip rice papers in a bowl of hot water and drain off excess.
Place on damp kitchen towel to fill. One at a time works best!
In the center of a rice paper place several cilantro leaves and thin shreds of green onion.
Top with about 1/2 cup of the filling.
Fold one edge over the filling, fold in sides, and roll up.
Serve with the dipping sauce.
Notes: This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s.